|
Here is the basic anatomy of a whitetail deer's organs. You can see why a heart shot can easily become a gut shot. It is just a matter if inches.
|
|
Venison Nutritional Information
| Meat Type | Calories | Cholesterol | Fat (GM) | Protein(GM) |
| Venison loin |
139 |
62 |
5 |
22 |
| Beef brisket |
223 |
77 |
13 |
24 |
| Ground beef |
213 |
84 |
12 |
25 |
| Pork shoulder |
207 |
82 |
13 |
22 |
| Beef bottom round |
189 |
81 |
8 |
27 |
| Lamb loin |
183 |
80 |
8 |
25 |
| Veal cutlet |
155 |
112 |
4 |
28 |
| Chicken breast |
140 |
72 |
3 |
26 |
| Salmon |
140 |
60 |
5 |
2 |
SOURCE: USDA research; venison analysis by The National Food Laboratory, Inc.
|
|
Some tools and information you may find useful. |
|
|
|
|
|
|
