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Doe Management

PostPosted: Sat Jan 07, 2017 4:03 pm
by jalbrsn
Image
They were moving this morning.

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Re: Doe Management

PostPosted: Sat Jan 07, 2017 4:16 pm
by bigsteve
They ain't moving any more

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Re: Doe Management

PostPosted: Sat Jan 07, 2017 6:21 pm
by jv
Now thats what I call bring home the meat

Re: Doe Management

PostPosted: Sat Jan 07, 2017 6:26 pm
by glenn
You did a number on them.


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Re: Doe Management

PostPosted: Sun Jan 08, 2017 4:39 am
by terry08
Chile being delivered on a four wheeler. Congrats

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Re: Doe Management

PostPosted: Sun Jan 08, 2017 7:49 am
by flipper
Awesome haul!


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Re: Doe Management

PostPosted: Mon Jan 09, 2017 8:42 am
by gtk
jalbrsn wrote:They were moving this morning.

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bigsteve wrote:They ain't moving any more

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:rotflol:

Re: Doe Management

PostPosted: Mon Jan 09, 2017 2:42 pm
by huntall
I shot 3 does couple years ago and then realized that I had 3 times the work ahead of me with cleaning :shock: lol

Re: Doe Management

PostPosted: Tue Jan 10, 2017 8:44 am
by gtk
huntall wrote:I shot 3 does couple years ago and then realized that I had 3 times the work ahead of me with cleaning :shock: lol

i'm sort of the opposite.. if i'm going to fool with one, i may as well fool with 2 or three.. gutting & quartering is nothing, the standing at the table & processing them is what gets me (& my back)

Re: Doe Management

PostPosted: Tue Jan 10, 2017 9:38 pm
by johndavid78
I'm with gtk...I like to process at least 3 at a time - clean up once!

Re: Doe Management

PostPosted: Thu Jan 12, 2017 11:26 am
by triple_duece
I've done 3 at a time. Don't mind it if it's in the morning. Actually done 4 before a couple times. Rather handle one at a time

Re: Doe Management

PostPosted: Thu Jan 12, 2017 11:48 am
by sidog
I gut and wash and drop off at the processor for 75$ each unless I want sausage then I do it myself.