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Grilled Turkey Breast by brewer03

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Grilled Turkey Breast by brewer03

Postby jbullard1 » Tue Sep 13, 2011 1:27 pm

Since I finally kilt a turkey this is how I fixed one half of the breast and there wasnt any left over so I figured it must a been perty good.

marinate in Zesty Italian dressin, cavenders Greek season, and a shot of Moores Teriaki marinade


built good hot fire on one side of grill , lay breast on opposite side and lay strips of bacon over it... Shut grill and dont open for 20 minutes.... after 20 minutes take bacon off put bacon over fire flip breast lay new bacon over and shut and let sit for 20 minutes then check and may need to cook over flame just to finish but dont over do it..
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