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Catfish Steamed In Foil By Big Ric

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Catfish Steamed In Foil By Big Ric

Postby terry08 » Sun Mar 11, 2012 9:00 am

Prepare two filets per person.
Place your fish filets on a piece of foil that is large enough to close tightly after seasoning the fish.
Sprinkle a small amount of salt on the filet add a 1/4 teaspoon of soft margerine to each
piece of fish. Small dash of paprika and a few drops of lemon juice over the filets.
Tightly wrap the fish filets in foil and place it in oven @ 375 degs for approximately 10 -15 minutes minutes. Fish will steam itself to perfection.
This may also be done on a grill when cooking other items. Place the fish away from direct heat and allow to cook while you grill other items.

I give this one: :2TU: :2TU: :2TU: :2TU:
A COUNTRY BOY CAN SURVIVE
HUNTING IS NOT A SPORT, IT'S A WAY OF LIFE

Be Carefull of The Words You Say. Just Keep Them Soft, And Sweet. You never Know From Day To Day, Which Ones You'll Have To Eat.
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