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One hind quarter

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One hind quarter

Postby terry08 » Sat Dec 13, 2014 3:39 am

Yielded 12 pints of canned venison. Going for 90 pints, to last all year.
Image

By the way, I had to eat three pints with biscuits. Just to make sure they were processed properly.
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Re: One hind quarter

Postby jbullard1 » Sat Dec 13, 2014 5:47 am

Looks interesting How do you do that?
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Re: One hind quarter

Postby terry08 » Sat Dec 13, 2014 6:10 am

jbullard1 wrote:Looks interesting How do you do that?

Jerry, this is the same recipe my mom used & I have used for years.
http://cowgirlscountry.blogspot.com/201 ... n.html?m=1
A COUNTRY BOY CAN SURVIVE
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Re: One hind quarter

Postby terry08 » Sat Dec 13, 2014 7:29 am

Dang Jeremy, came to hunt saw the canned venison & insisted I make biscuits. Opened two jars added a little flour and water mix to thicken. My Lord, he ate six biscuits smothered with the venison and gravy. Got to hide it from now on.
A COUNTRY BOY CAN SURVIVE
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Re: One hind quarter

Postby dustygoodson » Sat Dec 13, 2014 8:30 pm

looks good we have never can any
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Re: One hind quarter

Postby terry08 » Sun Dec 14, 2014 4:44 am

dustygoodson wrote:looks good we have never can any

Dusty, it falls apart like roast beef, you can drain and use it for chile, but for us we like to heat it thicken and serve over potatoes, rice, noodles, toast and biscuits. Got to pace yourself or it won't last long.
A COUNTRY BOY CAN SURVIVE
HUNTING IS NOT A SPORT, IT'S A WAY OF LIFE

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Re: One hind quarter

Postby jv » Sun Dec 14, 2014 8:37 pm

I have never tried to can any meats but my grandmother did all the time and they always had a smokehouse full of meat all the time too.
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Re: One hind quarter

Postby terry08 » Sun Dec 14, 2014 8:54 pm

jv wrote:I have never tried to can any meats but my grandmother did all the time and they always had a smokehouse full of meat all the time too.

Jv, no different than canning vegetables. Just longer processing times. As a child we did not have a freezer, other than the one on the fridge and it was for metal ice trays. If you wanted to keep venison, you canned it or cured & smoked it. I know you remember the metal ice trays, with the handle you pulled up to release the ice.
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Re: One hind quarter

Postby jv » Sun Dec 14, 2014 8:59 pm

Terry i still remember them and did have some but would have to hunt them down.
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Re: One hind quarter

Postby terry08 » Mon Dec 15, 2014 7:58 am

Those were the good old days. You had better not forget to fill the ice trays if you emptied them.
A COUNTRY BOY CAN SURVIVE
HUNTING IS NOT A SPORT, IT'S A WAY OF LIFE

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Re: One hind quarter

Postby dustygoodson » Mon Dec 15, 2014 1:30 pm

terry08 wrote:
dustygoodson wrote:looks good we have never can any

Dusty, it falls apart like roast beef, you can drain and use it for chile, but for us we like to heat it thicken and serve over potatoes, rice, noodles, toast and biscuits. Got to pace yourself or it won't last long.
sounds good
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Re: One hind quarter

Postby bigsteve » Thu Dec 18, 2014 12:46 pm

My mom canned all.kinds of wild game rabbits squrrels coons and deer she also.canned pork.sausage as terry said we didnot have a freezer we.salt cured hams and bacon
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