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Sausage

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Sausage

Postby bigsteve » Thu Dec 18, 2014 11:22 am

The old sow is.sausage whole hog ImageImage
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Re: Sausage

Postby gtk » Thu Dec 18, 2014 11:59 am

thats a lot of sausage !

Put "extra sage" in mine :)
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Re: Sausage

Postby jv » Thu Dec 18, 2014 9:25 pm

Going to be some good eating
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Re: Sausage

Postby Mud Monster » Thu Dec 18, 2014 9:37 pm

Ok bigsteve...you knew it was comin...give up the recipe!
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Re: Sausage

Postby dustygoodson » Fri Dec 19, 2014 2:05 pm

:ylsuper:
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Re: Sausage

Postby bigsteve » Fri Dec 19, 2014 4:00 pm

I use a comercial sausage seasoning richarts I buy at super low super market I think save a lot has it too one pack seasons 50 lbs of meat I cut my meat into chunks or strips apply the.seasoning by weight allow to.sit a while and grind twice I do.add red pepper flakes
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