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Did A Little Cooking

PostPosted: Fri Sep 25, 2015 8:07 am
by jv
I got a late start yesterday after running several errands but I loaded the smoker with leg quarters, pork chops and some pork steaks. Let them smoke for about 3 hours and them placed them on the grill to finish up. We vacuum sealed them for later on when we want something quick and easy.

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Re: Did A Little Cooking

PostPosted: Fri Sep 25, 2015 10:22 am
by terry08
Man that's what I'm talking about. Got a freezer full of smoked butts and chicken. Just picked up 6 butts this morning. 99 a pound. Gonna debone three and cure for 14 days then hang in the smoker for buck board bacon.

Also just gave a customer a smoked chicken and butt, this morning. She is happy.

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Re: Did A Little Cooking

PostPosted: Fri Sep 25, 2015 7:09 pm
by dustygoodson
bet it was good