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Cured Venison

PostPosted: Sun Oct 04, 2015 9:50 am
by terry08
Hanging out in the smoker.
Image

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Re: Cured Venison

PostPosted: Sun Oct 04, 2015 1:59 pm
by jv
What all did you do to it Terry

Re: Cured Venison

PostPosted: Sun Oct 04, 2015 5:25 pm
by terry08
jv wrote:What all did you do to it Terry

Threw it out, will l explain later.

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Re: Cured Venison

PostPosted: Sun Oct 04, 2015 6:36 pm
by jv
Ok then :W:

Re: Cured Venison

PostPosted: Mon Oct 05, 2015 4:04 am
by terry08
Jv , my fear became reality. I started at 100 degrees for an hour just to dry. Then 200 until the internal temperature reached 155. I needed to go to the grocery store in Yazoo, so I asked Sherrie, to watch it and when it reached the target temp. Turn the smoker off, it was at 140 when I left. She called to tell me that it was down to 135, I laughed, said it would be fine. When I got back and checked it was 120. The smoker display was jumping from temperature to temperature and no heat. I unplugged it trying to reset but nothing worked. Will be calling Masterbuilt today. I got 20 lbs of buck board bacon curing that needs to get smoked this week.

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Re: Cured Venison

PostPosted: Mon Oct 05, 2015 6:34 am
by jv
I hate to hear that, maybe they can be of help. I know they sell a lot of them and have a lot of satisfied customers so maybe it will be a easy fix.

Re: Cured Venison

PostPosted: Mon Oct 05, 2015 1:05 pm
by dustygoodson
that sucks terry hope they fix you up fast

Re: Cured Venison

PostPosted: Mon Oct 05, 2015 2:12 pm
by jbullard1
That's why I like manual heat and controls.
Sure is bad to have to throw meat out