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Question For The Chefs

PostPosted: Fri Nov 06, 2015 7:18 am
by terry08
Can someone tell me what this is?
Hint; It is fantastic drizzled over sweet potato fries, on pork of any kind and would probably be great drizzled over gtk's, chicory venison.
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Re: Question For The Chefs

PostPosted: Fri Nov 06, 2015 7:23 am
by terry08
Smacko, can't answer. He eats out often and has probably had it. Lol

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Re: Question For The Chefs

PostPosted: Fri Nov 06, 2015 9:03 am
by gtk
coffee left on burner too long ? molasses ?

Re: Question For The Chefs

PostPosted: Fri Nov 06, 2015 9:06 am
by terry08
gtk wrote:coffee left on burner too long ? molasses ?

Wrong gtk, sweet potato fries on steroids, maybe someone will get it right.
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Re: Question For The Chefs

PostPosted: Fri Nov 06, 2015 10:19 am
by jv
Terry I know what it is but I'm not saying because that would be cheating :)

Re: Question For The Chefs

PostPosted: Fri Nov 06, 2015 10:46 am
by terry08
That's OK jv. It's a balsamic vinegar and honey reduced down to a syrup. It is fantastic drizzled over sweet potato fries.
1 cup dark balsamic vinegar
2 Tbls honey
1 Tbls real butter

Bring vinegar and honey to a boil stirring constantly, after about ten minutes add the butter, reduce heat if necessary, keep stirring and be careful as it thickens to not burn. Should reduce to 1/3 cup.
Can refrigerate up to 4 days, reheat in microwave, add a couple tablespoons of water if two thick.

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Re: Question For The Chefs

PostPosted: Fri Nov 06, 2015 8:50 pm
by dustygoodson
dang that looks good

Re: Question For The Chefs

PostPosted: Sat Nov 07, 2015 7:47 am
by terry08
They are fine dusty.

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Re: Question For The Chefs

PostPosted: Mon Nov 09, 2015 9:39 am
by gtk
we had baked sweet tater fries the other night... The wife made some kind of sauce with mayo & ???? that was very good on them.