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Swimp week

PostPosted: Fri Mar 25, 2016 3:59 am
by terry08
Wednesday, swimp scampi
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Thursday, swimp and fresh pineapple salad
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Friday, fried swimp Po Boy, with french bread and cajun remoulade sauce.

Photo coming soon. They are being prepared.

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Po Boys, and Avocado, yum, yum.

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Re: Swimp week

PostPosted: Fri Mar 25, 2016 8:13 am
by gtk
i need a "drooling" icon.. looks delicious !

Re: Swimp week

PostPosted: Fri Mar 25, 2016 5:54 pm
by saddaddykiller
wheres the gator tails? looks good

Re: Swimp week

PostPosted: Fri Mar 25, 2016 5:57 pm
by terry08
saddaddykiller wrote:wheres the gator tails? looks good

Will have gator next week.

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Re: Swimp week

PostPosted: Sat Mar 26, 2016 4:57 am
by terry08
Now to decide on next week menu.

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Re: Swimp week

PostPosted: Sat Mar 26, 2016 7:04 pm
by dustygoodson
:drool

Re: Swimp week

PostPosted: Sat Mar 26, 2016 8:40 pm
by saddaddykiller
terry ...after the gator....do choupic one day and maybe alligator gar one day

Re: Swimp week

PostPosted: Sun Mar 27, 2016 12:13 am
by terry08
saddaddykiller wrote:terry ...after the gator....do choupic one day and maybe alligator gar one day

I used to make gar balls, but all the folks I know turn their nose up at them. Just because it's gar. Never had choupic that I am aware of. We call them grinnel, and most consider them trash fish. I do know a few folks that eat them, but I ain't one of them.

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Re: Swimp week

PostPosted: Sun Mar 27, 2016 1:18 am
by saddaddykiller
ive never eaten gar or choupic but suppodel if u do them RIGHT they are very good but theres certain ways u gotta do it

Re: Swimp week

PostPosted: Sun Mar 27, 2016 11:07 am
by redleg62
Gotta clean a choupic live, or the meat is mush. Have bread crumbs, onions, celery all chopped and mixed. Clean 'em, make patties then freeze. Just like boulettes. Or smoke em. Mmmm gotta go fishin soon

Re: Swimp week

PostPosted: Sun Mar 27, 2016 8:48 pm
by jv
My wife used to work with a guy from south LA that cooked gar ball all the time.

Re: Swimp week

PostPosted: Sun Mar 27, 2016 8:56 pm
by jv
I worked with a guy at the fire dept and if he cooked something you didn't eat it then ask what it was, you probably didn't want to know.

Re: Swimp week

PostPosted: Sun Mar 27, 2016 9:03 pm
by saddaddykiller
a friend of mine eats bobcat....dead serious...but u know wut they may taste very good ...I don't know ..never tried one

Re: Swimp week

PostPosted: Mon Mar 28, 2016 6:35 pm
by bigsteve
The good lord gave me the skills to catch a better grade of fish to eat

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Re: Swimp week

PostPosted: Tue Mar 29, 2016 8:12 am
by flipper
terry08 wrote:Wensday, swimp scampi
Image

Thursday, swimp and fresh pineapple salad
Image

Friday, fried swimp Po Boy, with french bread and cajun remoulade sauce.

Photo coming soon. They are being prepared.

Image
Image
Po Boys, and Avocado, yum, yum.

Sent from my SM-G920R7 using Tapatalk

Looks like you stocked up at Ramey's. How do you bread your shrimp when you fry it? That looks so good!

Re: Swimp week

PostPosted: Tue Mar 29, 2016 2:30 pm
by terry08
I don't buy anything at Ramey''s unless it's a have to situation. I love my Kroger Stores, and will drive the 20 miles to shop there.
I just use the Louisiana Shrimp Breading, in the little bags. Very simple and love it.

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