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Family

Postby terry08 » Wed Dec 28, 2016 5:27 pm

My middle brother Tom, whom I have not seen in ten years. Came to Clinton, with his wife Rebbeca and my niece Claire, whom I have not seen since she started College . Met her husband and children for the first time. The three kids have all graduated and heading off to college. My lord where has the time gone.
We had dinner at the Cock Of The Walk in Pocahontas. They can't get Catfish in North Carolina, and Virgina.
Tom, said they couldn't leave Mississippi, without some of Terry's Tamales. So I got up at 2: 00 a.m, put a 8 lb. butt in the pressure cooker, and began other prep. Got Sherrie, off to Houma House, in Louisiana at eight o'clock. Went shopping for other items I needed. And still at it. Got to get this done by mornig.

The onion broth.
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The pork.
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The Star of the show, the Masa Dough
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And the fresh Chile Sauce.
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Will be up all night.

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Re: Family

Postby terry08 » Wed Dec 28, 2016 8:05 pm

First batch in the steamer
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Re: Family

Postby terry08 » Thu Dec 29, 2016 12:30 am

Ready to cool
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Re: Family

Postby gtk » Thu Dec 29, 2016 7:55 am

looks great.. i love some tamales !
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Re: Family

Postby flipper » Fri Dec 30, 2016 6:12 pm

I KNOW they were superb. Yes, I sure do. I know how much work went into them too. You da man Terry!
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Re: Family

Postby dustygoodson » Fri Dec 30, 2016 8:09 pm

:thumbsup: :ylsuper: :thumbsup:
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Re: Family

Postby terry08 » Sat Dec 31, 2016 4:28 am

I bought the only bag of husks I could find in Yazoo City. Every store was sold out, and they were not the best.
I learned something new while talking to a Spanish lady in the store. All the corn I shucked last summer, I should have washed the husks and vacuumed sealed and froze them. She said the fresh green husks makes the best tamal. Never to old to learn.
Yes flipper, if you made the recipe I gave you years ago then you should no.

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Re: Family

Postby chadbragg » Sat Dec 31, 2016 4:34 am

terry08 wrote:I bought the only bag of husks I could find in Yazoo City. Every store was sold out, and they were not the best.
I learned something new while talking to a Spanish lady in the store. All the corn I shucked last summer, I should have washed the husks and vacuumed sealed and froze them. She said the fresh green husks makes the best tamal. Never to old to learn.

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I learn something everyday! I need to get a Dz or so of those to run some qc test.......


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Re: Family

Postby terry08 » Sat Dec 31, 2016 4:40 am

Chad, I can assure you that they are of fine quality.
Been up since 1:00 a.m. and had some dough and meat left so made another batch in parchment paper. Not as pretty but just as tasty.
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HUNTING IS NOT A SPORT, IT'S A WAY OF LIFE

Be Carefull of The Words You Say. Just Keep Them Soft, And Sweet. You never Know From Day To Day, Which Ones You'll Have To Eat.
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Re: Family

Postby chadbragg » Sat Dec 31, 2016 4:46 am

terry08 wrote:Chad, I can assure you that they are of fine quality.

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I believe I need to find out for myself....


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Re: Family

Postby lugnutzz » Sat Dec 31, 2016 11:12 am

Terry you put the most important ingredient in - time love and care!!

Look good. Got a friend here who just made 45dz deer tamales. He known as Mr Hot T Molly.


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Re: Family

Postby terry08 » Sat Dec 31, 2016 12:19 pm

lugnutzz wrote:Terry you put the most important ingredient in - time love and care!!

Look good. Got a friend here who just made 45dz deer tamales. He known as Mr Hot T Molly.


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I hope he don't spread and roll by hand.
My recipe is for 15 dozen and I will assure you, that when you are finished. You don't want to see another one for a year. Lol

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A COUNTRY BOY CAN SURVIVE
HUNTING IS NOT A SPORT, IT'S A WAY OF LIFE

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