• Advertisement

Friday Night Dinner

Share your favorite recipes and discuss new recipes !

Moderator: terry08

  • Advertisement

Friday Night Dinner

Postby terry08 » Sat Aug 11, 2018 1:03 pm

Took the left over Chinese peppered steak, made a quick sweet and sour sauce, quartered a Vidalia onion, sliced a yellow bell pepper and three stalks of Napa cabbage sliced up with the leaf's.
Heated the wok, and got a little burnt edges on the onion and peppers. Added the sweet and sour sauce, bamboo shoots and water chestnuts. A totally different meal, and no left overs this time.
Image

Sent from my SM-G920R7 using Tapatalk
A COUNTRY BOY CAN SURVIVE
HUNTING IS NOT A SPORT, IT'S A WAY OF LIFE

Be Carefull of The Words You Say. Just Keep Them Soft, And Sweet. You never Know From Day To Day, Which Ones You'll Have To Eat.
User avatar
terry08
Pope&Young
 
Posts: 12230
Joined: Sun Sep 07, 2008 6:59 am
Location: Yazoo County MS

Re: Friday Night Dinner

Postby jv » Sat Aug 11, 2018 4:53 pm

Bet it was good
RESPECT THE LAND AS WELL AS THE GAME YOU HUNT

'Life is like a coin You can spend it anyway you wish, but you can only spend it once'
User avatar
jv
Pope&Young
 
Posts: 11690
Joined: Wed Oct 10, 2007 8:19 am
Location: The Flat Lands of Mississippi

Re: Friday Night Dinner

Postby terry08 » Sat Aug 11, 2018 5:09 pm

jv wrote:Bet it was good

Yes, my wife and grown kids, like the meals that have sweet and sour sauce, or salty and tangy. Such as the General Tao"s Chicken. They had know idea they were eating the left over Chinese peppered steak. Lol.

Sent from my SM-G920R7 using Tapatalk
A COUNTRY BOY CAN SURVIVE
HUNTING IS NOT A SPORT, IT'S A WAY OF LIFE

Be Carefull of The Words You Say. Just Keep Them Soft, And Sweet. You never Know From Day To Day, Which Ones You'll Have To Eat.
User avatar
terry08
Pope&Young
 
Posts: 12230
Joined: Sun Sep 07, 2008 6:59 am
Location: Yazoo County MS

Re: Friday Night Dinner

Postby dustygoodson » Sat Aug 11, 2018 8:36 pm

yalll be eating goodddddddddd
User avatar
dustygoodson
Pope&Young
 
Posts: 5806
Joined: Tue Feb 03, 2009 9:29 pm
Location: big creek , ms


Return to Recipe Discussion

Who is online

Users browsing this forum: No registered users and 1 guest

cron