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Jerky...

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Jerky...

Postby chadbragg » Tue Nov 27, 2018 4:15 pm

I am sure most of you guys (and gals) are like me and always mix your own jerky seasonings. But on a whelm I ordered a jerky kit from Psseasining.com and I will never make jerky any other way. I have made 25lb already and just ordered an additional 45lb worth. It is the absolute best jerky I've ever eaten hands down.

So far I have tried:
Buttery prime rib
Original
Maple jalapeno
Honey bbq

And that is the order I would put them in. Buttery prime rib is amazing. I currently have 5lb of bpr and 5lb peppered marinading. Just ordered more bpr, cracked pepper & garlic, and sweet and hot.


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Re: Jerky...

Postby terry08 » Tue Nov 27, 2018 6:07 pm

They are burning my email up with ad's. And yes, they do have some great seasons. But I don't order as much as you. So the shipping cost forces me to blend my own. The finest I make is from McCormick, fajita season, with a few other spices added.

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Re: Jerky...

Postby chadbragg » Tue Nov 27, 2018 7:05 pm

terry08 wrote:They are burning my email up with ad's. And yes, they do have some great seasons. But I don't order as much as you. So the shipping cost forces me to blend my own. The finest I make is from McCormick, fajita season, with a few other spices added.

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Re: Jerky...

Postby terry08 » Wed Nov 28, 2018 4:24 am

chadbragg wrote:
terry08 wrote:They are burning my email up with ad's. And yes, they do have some great seasons. But I don't order as much as you. So the shipping cost forces me to blend my own. The finest I make is from McCormick, fajita season, with a few other spices added.

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Got the ad Chad, that's a good deal


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Re: Jerky...

Postby chadbragg » Wed Nov 28, 2018 5:30 am

terry08 wrote:
chadbragg wrote:
terry08 wrote:They are burning my email up with ad's. And yes, they do have some great seasons. But I don't order as much as you. So the shipping cost forces me to blend my own. The finest I make is from McCormick, fajita season, with a few other spices added.

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Got the ad Chad, that's a good deal


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I also ordered 25lb of each breakfast and Cajun sausage seasonings


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Re: Jerky...

Postby gtk » Wed Nov 28, 2018 9:58 am

i have a bunch of ground elk & mule deer, with beef fat mixed in. Can you make jerky with beef fat added in the ground ?
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Re: Jerky...

Postby chadbragg » Wed Nov 28, 2018 4:16 pm

gtk wrote:i have a bunch of ground elk & mule deer, with beef fat mixed in. Can you make jerky with beef fat added in the ground ?



I think so. I typically don't just because of the added expense. But I don't see why not.


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Re: Jerky...

Postby terry08 » Thu Nov 29, 2018 5:08 am

No, no. Greg, the fat will cause it to go rancid very quickly. If you consume it fast, it is fine. I have made it with lean ground beef, and its good. Just need to keep it refrigerated. No fat is better.

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Re: Jerky...

Postby terry08 » Thu Nov 29, 2018 6:47 am

Greg, here is a great jerky site. I have used many of the recipe's and they are great.
https://www.jerkyholic.com/dragon-fire-beef-jerky/

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Re: Jerky...

Postby chadbragg » Thu Nov 29, 2018 4:09 pm

Image

10lb ready to go.


Terry I have never seen jerky not go fast. Even making huge 10lb batches I have to vacuum seal and freeze it quick or it's gone around my house.


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Re: Jerky...

Postby terry08 » Thu Nov 29, 2018 8:20 pm

chadbragg wrote:Image

10lb ready to go.


Terry I have never seen jerky not go fast. Even making huge 10lb batches I have to vacuum seal and freeze it quick or it's gone around my house.


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Lol, you got that right my friend. Two weeks ago, I made 21 pounds of patty sausage. It is almost gone.

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Re: Jerky...

Postby chadbragg » Thu Nov 29, 2018 8:22 pm

terry08 wrote:
chadbragg wrote:Image

10lb ready to go.


Terry I have never seen jerky not go fast. Even making huge 10lb batches I have to vacuum seal and freeze it quick or it's gone around my house.


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Lol, you got that right my friend. Two weeks ago, I made 21 pounds of patty sausage. It is almost gone.

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I bet so! My kids love the jerky. So it goes really fast.


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Re: Jerky...

Postby chadbragg » Fri Nov 30, 2018 5:14 am

I managed to get 6 6oz packages sealed and in the freezer out of this batch. Image


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Re: Jerky...

Postby jbullard1 » Fri Nov 30, 2018 9:45 am

With James living with us now, and me forgetting how much a 16teen year old can eat we may be in trouble here. At the last minute we lost our hunting place because of a money hungry landowner, We had a handshake agreement on the lease.
We are trying to find some safe places for Honeybee and him to hunt, my health is on the decline and can't get out as much as I used to.
The jerky looks great .
Chad do you do ground jerky, Whole muscle jerky or both?
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Re: Jerky...

Postby gtk » Fri Nov 30, 2018 10:44 am

well, all my elk ground has beef fat added, and the mule deer has pork fat added.

when we go back home to MS at Christmas, i may kill me a doe and save some larger hunks to make jerky.
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Re: Jerky...

Postby terry08 » Fri Nov 30, 2018 2:40 pm

gtk wrote:well, all my elk ground has beef fat added, and the mule deer has pork fat added.

when we go back home to MS at Christmas, i may kill me a doe and save some larger hunks to make jerky.

You can still make some good ground jerky Greg, just keep it refrigerated. If you can keep it at all.

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Re: Jerky...

Postby chadbragg » Fri Nov 30, 2018 2:54 pm

jbullard1 wrote:With James living with us now, and me forgetting how much a 16teen year old can eat we may be in trouble here. At the last minute we lost our hunting place because of a money hungry landowner, We had a handshake agreement on the lease.
We are trying to find some safe places for Honeybee and him to hunt, my health is on the decline and can't get out as much as I used to.
The jerky looks great .
Chad do you do ground jerky, Whole muscle jerky or both?


I have been doing ground the last few years but this year I've been doing all whole muscle. Those packs have some really great meat tenderizer in them. The jerky comes out perfect.


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Re: Jerky...

Postby chadbragg » Fri Nov 30, 2018 2:55 pm

jbullard1 wrote:With James living with us now, and me forgetting how much a 16teen year old can eat we may be in trouble here. At the last minute we lost our hunting place because of a money hungry landowner, We had a handshake agreement on the lease.
We are trying to find some safe places for Honeybee and him to hunt, my health is on the decline and can't get out as much as I used to.
The jerky looks great .
Chad do you do ground jerky, Whole muscle jerky or both?




I have a 17yo here so I feel your pain.


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Re: Jerky...

Postby terry08 » Sat Dec 01, 2018 5:33 am

Wish I had made some of the last two my son got. Just made ground and sausage, plus stew meat. Next one will do jerky, maybe tomorrow.

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Re: Jerky...

Postby Surveyorshawn » Sat Dec 01, 2018 11:41 am

On the way to hunt in Minnesota a few years ago I stopped by Sam Collora's place and bought some elk jerky from him because I'd never had any and I though it would be nice to have something at the camp for snacks, etc. It had some kind of fat in it and whatever process he used turned it into a semi-greasy substance similar to old mayonnaise. It was not good at all.
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