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Deer Processors in Your Area

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Re: Deer Processors in Your Area

Postby chadbragg » Thu Jul 28, 2011 7:28 am

Isabel's deer processing, in corinth, ms
Alcorn county (662) 665-5360

Does a great job.
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Re: Deer Processors in Your Area

Postby gtk » Thu Jul 28, 2011 1:48 pm

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Re: Deer Processors in Your Area

Postby jbullard1 » Thu Jul 28, 2011 6:14 pm

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Re: Deer Processors in Your Area

Postby Limb Hanger » Wed Sep 07, 2011 1:29 pm

Dwight's Hwy 18 North close to Raymond if you are coming from Jackson it will be on left before you get to Raymond, if you are coming from Utica it will be on the right past Raymond.
Best I have ever had hands down.
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Re: Deer Processors in Your Area

Postby LadyHunter » Wed Sep 07, 2011 2:43 pm

Add this one to the list. I have used them the last two years and by far the best processed meat I have ever had. Best sausage I ever had made. Reasonable prices and good turn around time.

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Re: Deer Processors in Your Area

Postby BigRic » Wed Sep 07, 2011 4:48 pm

Dunn's Deer Market
Natchez Ms.
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Re: Deer Processors in Your Area

Postby schoolmarm » Wed Oct 05, 2011 7:28 pm

Nomad 32 wrote:SanSing Meat Processors
HWY. 82 West
Webster County near Mathiston, MS
(662) 263-8228

Best smoked sausage I ever ate!





Amen to that. My son got me started with Sansings when he was getting pepper jack Smoked sausage. Best I've ever eated. Will carry several to them this year..
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Re: Deer Processors in Your Area

Postby lee racing » Thu Nov 17, 2011 10:47 pm

Limb Hanger wrote:Dwight's Hwy 18 North close to Raymond if you are coming from Jackson it will be on left before you get to Raymond, if you are coming from Utica it will be on the right past Raymond.
Best I have ever had hands down.



I must agree! I worked at the outfitter for 3 years and i am NOT eating a darn thing from there thats all i am saying.

dwight's has really impressed me the last 2 years.
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Re: Deer Processors in Your Area

Postby terry08 » Fri Nov 18, 2011 6:01 am

Like JB1 stated. My skinning rack is a big oak out back, grinder, sausage stuffer, vacuum sealer and slicer in the kitchen. I have used the Buck Shop on 49 Hwy. at Pocahontas and Mike does a fabulous job. But the prices are off the chart for me. Plus I can adjust seasoning & fat to meat ratio to my taste and liking. Plus I love to smell the aroma from the smoke house. It teases the neighbors across the road.
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Re: Deer Processors in Your Area

Postby acman » Mon Dec 19, 2011 10:27 pm

Jim Gunter he is in longview just outside of pontotoc, ms does and great job just does ground meat, steaks, roast and sausage not smoked sausage reasonable price will look for phone and address and post later
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Re: Deer Processors in Your Area

Postby RSB » Mon Dec 19, 2011 10:29 pm

BigRic wrote:Dunn's Deer Market
Natchez Ms.

I have used them :thumbsup:
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Re: Deer Processors in Your Area

Postby patinlouisiana » Mon Dec 19, 2011 10:33 pm

I do a lot of it myself but when it comes to making sausage we have three favorites.
Vine Bro. in Centerville
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Re: Deer Processors in Your Area

Postby 257WBY » Fri Jan 27, 2012 8:55 am

Martins in the Bolton/Edwards area.
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Re: Deer Processors in Your Area

Postby gtk » Fri Jan 27, 2012 8:57 am

257WBY wrote:Martins in the Bolton/Edwards area.

See if you can get an address & phone number so I can add it to the list ..
thx
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Re: Deer Processors in Your Area

Postby dino'sdeerowner » Sun Jan 29, 2012 8:07 pm

I am Mickey Mancini, owner of Dino's Deer Processing in Memphis. I want to clear up any misunderstandings that may be out there about me and my processing business. Our plant is located on N. Willett in Memphis and everything is processed here - even the deer dropped off at our Hernando, MS location. I have had the business for 7 years, however I sold the business three years ago and understand that the one year the other owner had it, many problems arose. Turnaround time was out of control among other things. I purchased the business back from him the next season and believe that my quality is back where I want it to be and you expect it to be. We no longer call people to tell them that the deer is complete. We ask that you call us 5 -10 days after dropping it off to schedule a pickup day and time. We have just found that after 7 years of experience, this works better - we will eventually call you if you haven't called us in a few weeks. Our pickups are by appointment only due to the high volume of deer we process. We have always under my direction adhered to USDA rules and regulations. We have NEVER hung a deer to age or store or for anyother reason except for the time it took to skin it. Our entire plant is kept below 40*. After we skin the deer, your steaks, roasts, etc.. are cut & packaged, then it goes to another processing room where all the ground products are made from there they are prepared and placed in the strorage area for the smoker. We smoke all our smoked items for a full 24 hours to insure the very best flavor. The same for the jerky but it has to be soaked in the seasoning for 48hours prior to cooking. Once the items are ready they are sent to 5 various freezers around the plant (all your meat is in it's own tote with your name on it at all times). It is just that often we have so many orders at one time it takes us a while to dig your order out to the freezers. Please call me with problems, questions or concerns...I do answer my phone or will return the call 274-4216. We are closing the plant this year Feb1st. If you didn't use me this year, try me next year. I promise you will be happy. All our recipes are our own family's and no one can duplicate. They are not pre-packaged spice from some internet site and have been that way since 1986.
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Re: Deer Processors in Your Area

Postby KENNY WILSON » Fri Jul 20, 2012 8:14 am

Sneeds custom wild game processing in Ecru, MS comes highly recommended they specialize in summer sausage with 8 varieties of flavors. 662-489-8251, 662-296-1946.
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Re: Deer Processors in Your Area

Postby gtk » Fri Jul 20, 2012 9:03 am

KENNY WILSON wrote:Sneeds custom wild game processing in Ecru, MS comes highly recommended they specialize in summer sausage with 8 varieties of flavors. 662-489-8251, 662-296-1946.

got an address? i'll add it to the list... Thx!
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Re: Deer Processors in Your Area

Postby KENNY WILSON » Fri Jul 20, 2012 8:44 pm

Sneeds custom wild game processing
733 spain road
ecru,ms
662-489-8251
662-296-1946
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Re: Deer Processors in Your Area

Postby BDHunts » Sat Aug 18, 2012 3:41 pm

Any in the Louisville/Macon area?
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Re: Deer Processors in Your Area

Postby hunter0671 » Mon Nov 05, 2012 10:49 am

Just found a new one in Desoto county that looks to be really good. They apparently opened last year but the guy has been processing deer for many years just recently opened this business. It is located on Hwy 301 a couple of miles north of I69, so I think the address is Lake Cormorant.

Hwy 301 Deer Processing
http://www.hwy301dp.com/

I prefer to do my own, but just don't seem to have time these days. I went by and checked out his operation and everything is very professional and sanitary. Has a good walk-in cooler and freezer, guarantees NO COMMUNITY GRINDING, so you get your own deer back.

I dropped my first one off this morning so it will be a little while before I can comment on the different cuts he is doing. He did however give me some samples of his jerkey and summer sausage and cooked me some bratwurst and Jap & Cheese bratwurst and they were exceptional.

If you add on some of the extra sausages and stuff it gets a bit expensive, but since I can't find time to do the labor I guess it is fitting to pay someone else to do it.
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Re: Deer Processors in Your Area

Postby gtk » Mon Nov 05, 2012 1:16 pm

thx hunter. I added them to the list.
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Re: Deer Processors in Your Area

Postby ANC » Thu Dec 27, 2012 11:16 am

Hunters Gold Deer Processing
11634 co rd 9
Millport,AL
35576
205.662.5707

http://huntersgolddeerprocessing.com/
(Beware of the cheesy graphics on the website. LOL)


It's not too far over the MS line, about 15 minutes from my place. Our buddies have used this guy for years, and the meat they've brought to us from him is great. (Might I suggest some garlic bologna? That stuff is soo good when fried up.)
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Re: Deer Processors in Your Area

Postby gtk » Thu Dec 27, 2012 8:44 pm

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Re: Deer Processors in Your Area

Postby custhar1 » Tue Aug 06, 2013 11:21 pm

close to Desoto county I use pretty brother grocery at corner of hywy 61 and weaver memphis for ground round and sausage
reasonable only catch must take it deboned been using them many years
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Re: Deer Processors in Your Area

Postby gtk » Wed Aug 07, 2013 7:08 am

never heard of them custhar1. do they have a website?
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