Deer Processors in Your Area

[gtk]

Complete List HERE
http://www.msdeer.net/hunting/deer-processors.html






DeSoto County
Ed Piper
Olive Branch
895-4230
Off Malone Rd & Goodman

Dinos Sausage Company
1561 Evadne Ave
Memphis, TN , 38108-1009
Phone: 901-274-4216
Drop off in Hernando, MS
http://www.dinosfoods.com/index_007.htm

Deer Cutters
Horn Lake
Corner of Hwy. 51 and Goodman beside the Save-A-Lot.

Highway 301 Deer Processing
http://www.hwy301dp.com
7316 Hwy 301
Lake Cormorant, MS
662-209-1861

Oaks Deer Processing
Arkabutla, MS
662-562-5420


Benton County
Jeff King taxidermy & deer processing
943 whipoorwill Road
Michigan City, Ms.
Skins, processes and mounts


Grenada County
D'Wayne's Deer Processing
Holcomb, MS
(662) 229-9807


Hinds County
The Buck Shop
Pocohontas Ms
Owner / Mike Triplett
601-364-5001
8:00 AM - 8:00 PM Mon. Thru Sat.
12:00 PM Till 8:00 PM Sun.

First Class Processor / Meat Returned In Five Days Guaranteed.

Itawamba and Lee
Mantachie High School
AG Shop.
They charge $20 to process, tenderize, and package.
$25 if you want sausage.
All deer must be gutted and skinned.

Jefferson Davis
Smiths market
prentiss, ms
601 792 4218


Lowndes County

Fork N Road Deer Processing
95 Cal Kolola Rd, Caledonia, MS 39740
(662) 356-0334


Madison County
Rack Shack Outdoors Deer Processing 601-855-7210
170 Davis Crossing Rd Canton, MS 39046
Julie Gore & Glenn Gore http://www.facebook.com/rackshackoutdoor

I-55 Exit 124 (Hwy 16 Yazoo/Benton - North Canton)
Go East take frontage road (Davis Crossing Rd)
First drive on right (look for white fence)

Monday - Saturday 8:30 am - 8:00 pm Sunday 10:00 am - 8:00 pm
*We accept full carcass, field dressed, quartered or boned-out pieces*
Hunter's Harvest Drop Off location & Big Buck Bounty Scoring Location



Scott County
Pap's Deer Processing
1945 Hwy 80 West
Morton, MS 39117
601-732-7200
Does every thing from Tamales to Snack Sticks (regular and w/mozzerella cheese).

Smith County
Parkers Processing
Taylorsville ms.
601-725-4689


Stone County
Processing shop in McHenry, MS near Wiggins. My # is 601-928-3554 or 601-928-8295


Tippah County
Knowles Deer Processing
231 Cr 740
Dumas/Ripley,Ms 38663
662-837-9876 home
662-317-0928 cell
Kyle Knowles
awsome summer sausage/trail bologna with cheese and jalapenos!



Webster
SanSing Meat Processors
HWY. 82 West
Webster County near Mathiston, MS
(662) 263-8228


Warren County
Oak Ridge Wild Game Processors
Oak Ridge Road located in Oak Ridge Grocery store!!

[gtk]

Here are the processors I am aware of in DeSoto County area. Anyone got anymore or want to list the ones in your area?

This time of year, folks get to looking for processors.

[jalbrsn]

We processed one year and i got tried of them late nights after work now we just do it for a couple of friends and our own. We have a meat room and a walk-in cooler that holds eight deer. It helps save money during deer season . If we decide to do a few all we charge is 50.00 to skin,quarter up,cut, wrap.

[WGbuckfever]

Does Ed Piper have a cooler now? If not you may want to make sure its cold enough outside to keep your deer good. I used to take my deer to him.

[gtk]

Does Ed Piper have a cooler now? If not you may want to make sure its cold enough outside to keep your deer good. I used to take my deer to him.

No cooler that I am aware of. When I kill a deer, I always cut the hind quarters up and the tenderloin up myself. I take the rest to Ed to get ground up into burger/sausage immediately.

[RJeter]

Here is another Processor for North MS. Friend of my took a deer to him said he does a really good job.

Knowles Deer Processing
231 Cr 740
Dumas/Ripley,Ms 38663
662-317-0928 Kyle Knowles

[Part Time Hunter]

Another is Jeff King taxidermy & deer processing
943 whipoorwill road, Michigan City, Ms.

He skins, processes and mounts. He did a good job on a mount for me last year.

[hungryhuntergirl]

My brother in law has opened his own plant here in Vicksburg, he offers fresh and smoked sausage, he is the only one here that does snack sticks too. Pm or email me and I can get you his info I dont have it on me right now but the name of it is Oak Ridge Wild Game Processors on Oak Ridge Road located in Oak Ridge Grocery store!!

[leepurvis]

.... the name of it is Oak Ridge Wild Game Processors on Oak Ridge Road located in Oak Ridge Grocery store!!

Can you send me a post card, not sure I can remember that! I like folks that keep it simple, he should have a good year.

[razrback]

I process my own. I have gotten pretty good can do the whole thing in about an hour and a half...if the ole lady will help me out.

[hungryhuntergirl]

.... the name of it is Oak Ridge Wild Game Processors on Oak Ridge Road located in Oak Ridge Grocery store!!

Can you send me a post card, not sure I can remember that! I like folks that keep it simple, he should have a good year.

Yeah that sounded err...well... anywho he ended up gettin 80 deer on saturday, hadnt talked to him to find out how sunday did!!

[leepurvis]

...he ended up gettin 80 deer on saturday, hadnt talked to him to find out how sunday did!!

Wow, sounds like someone (or ones in this case) had great opening days. Definitely sounds like he's gonna be busy for a while.

[hungryhuntergirl]

Yup he has got to rent another refrig. truck. That is where he is hangin em till he can butcher then he puts the finished product in the freezer in the store!!

[jodymac]

I took my 10 point to a new place in Holcomb, MS - very clean place!

I know the person who is doing most of the processing work - they cut all the fat and grissle off and the meat I saw being packaged looked very good.

They have a menu that offers sausage, snack sticks, bologna, tenderized steaks, hamburger meat, tamales, etc.. I tried some of the bologna and snack sticks and they were really good.

D'Wayne's Deer Processing
Holcomb, MS
(662) 229-9807

[rjenkins1981]

HOW MUCH DO YOU GUYS PAY FOR THE PROCESSING?

[gtk]

Smokey Joes charged me $30 for burger/sausage. I thought it was kinda high, as I just gave them front shoulders and neck.

Ed Piper is real reasonable, from what I remember. Charges by the pound.

Dino's is high (probably 70-80) , but makes specialty stuff like summer sausage. I'll let you know what they charged when I get it back.

[rjenkins1981]

YEAH EVERYONE AROUND HERE IS AT LEAST 65.00. MOSTLY HIGHER. MANTACHIE IS REASONABLE.

[SHAG]

Hey GTK

I was eatin a burger at Happy Days and noticed a deer processing sign across the road from there in Nesbit.

[gtk]

Hey GTK

I was eatin a burger at Happy Days and noticed a deer processing sign across the road from there in Nesbit.

where is happy days?

[SHAG]

in Nesbit between I-55 and hwy 51 on pleasant hill

[sbs]

It is before you get to the old bait shop location. There is a mechanical contractor in the building now that you can see from I-55. The guy that runs the deer processing is Mike Renfroe (he used to own the bait shop).

[gtk]

welcome sbs!

[Nomad 32]

SanSing Meat Processors
HWY. 82 West
Webster County near Mathiston, MS
(662) 263-8228

Best smoked sausage I ever ate!

[jbullard1]

SanSing Meat Processors
HWY. 82 West
Webster County near Mathiston, MS
(662) 263-8228

Best smoked sausage I ever ate!

I used them the only time I had one commercialy processed.
good stuff

[blong]

Smiths market
prentiss, ms
601 792 4218