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New grill
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New grill
by chadbragg » Sat Aug 29, 2015 6:22 pm
Thought I'd share some pics of the food I've cooked on the Akorn my wife got me for my birthday!
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Re: New grill
by chadbragg » Sat Aug 29, 2015 6:23 pm
Needless to say I'm really enjoying this thing! Prolly fired it up 10x and haven't used 1/2 bag of lump charcoal!
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Re: New grill
by terry08 » Sat Aug 29, 2015 6:43 pm
It all looks fantastic Chad, I know it tastes great.
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HUNTING IS NOT A SPORT, IT'S A WAY OF LIFE
Be Carefull of The Words You Say. Just Keep Them Soft, And Sweet. You never Know From Day To Day, Which Ones You'll Have To Eat.
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Re: New grill
by jv » Sat Aug 29, 2015 7:22 pm
Bet that was good
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Re: New grill
by gtk » Tue Sep 01, 2015 9:18 am
my brother got one, and says its as quick & easy, yet better tasting than propane grill
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Re: New grill
by bigsteve » Tue Sep 01, 2015 8:52 pm
Best grill I have ever used and doesn't use hardly any charcoal
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Re: New grill
by randywallace » Wed Sep 02, 2015 9:50 am
bigsteve wrote:Best grill I have ever used and doesn't use hardly any charcoal
Yep. Kamado style grills are easy on the charcoal for sure.
That is some good looking food. Congrats on your new unit!
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Re: New grill
by chadbragg » Wed Sep 02, 2015 5:41 pm
Thanks guys! It really makes supper easy!
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Re: New grill
by buckcrazy » Thu Sep 03, 2015 6:53 am
ive been wanting a new grill and have been looking at that one and the big green egg. I have a friend that swears by his egg but I cant justify the money for it. I have an infrared grill and love it but its starting to fall apart. I love the infrared because in the 7 years ive had it I have never had 1 flare up. Don't even keep water nearby. Is it easy to control the temperature? I was always known for overcooking food until I got the infrared, hate well done anything and the infrared worked perfect because its virtually impossible to overcook anything.
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Re: New grill
by jv » Thu Sep 03, 2015 7:34 am
How do you prepare your veggies before placing them on the grill and about how long does it take to cook them on your grill
RESPECT THE LAND AS WELL AS THE GAME YOU HUNT
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Re: New grill
by chadbragg » Thu Sep 03, 2015 4:37 pm
Jv I put them in a zip lock bag with olive oil, Italian dressing, and creole seasoning. Toss good, cooking really depends on your taste. I like mine crunchy so I put them on about 300° for about 20 min or so. That batch was asparagus, broccoli, mushrooms, and green pepper. It's very tasty and healthy.
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Re: New grill
by chadbragg » Thu Sep 03, 2015 4:38 pm
Buckcrazy I love the akorn. Highly recommend it. Most places are clearancing them out up here.
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Re: New grill
by terry08 » Thu Sep 03, 2015 7:48 pm
Chad, you cook it and they will come.
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A COUNTRY BOY CAN SURVIVE
HUNTING IS NOT A SPORT, IT'S A WAY OF LIFE
Be Carefull of The Words You Say. Just Keep Them Soft, And Sweet. You never Know From Day To Day, Which Ones You'll Have To Eat.
HUNTING IS NOT A SPORT, IT'S A WAY OF LIFE
Be Carefull of The Words You Say. Just Keep Them Soft, And Sweet. You never Know From Day To Day, Which Ones You'll Have To Eat.
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Re: New grill
by jv » Thu Sep 03, 2015 8:52 pm
Chad, That's basically the way I cook mine on the grill but in the past I always cooked with canola oil but have started using olive oil more and more
RESPECT THE LAND AS WELL AS THE GAME YOU HUNT
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