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Spam??

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Spam??

Postby chadbragg » Thu Sep 10, 2015 8:14 pm

Have you guys tried to grill spam? One of my customers suggested trying it. I got peppered spam and sliced it 3/4 the way through both directions and cooked it at 275° for about 45min. Man it turned out awesome!! Give it a try I think you'll be pleasantly surprised!

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Re: Spam??

Postby jv » Thu Sep 10, 2015 8:32 pm

Don't really care for Spam that much
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Re: Spam??

Postby chadbragg » Fri Sep 11, 2015 4:25 am

Me either jv, but grilling it completely changed the taste and texture of it.

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Re: Spam??

Postby terry08 » Fri Sep 11, 2015 4:28 am

I don't eat Squirrel Possum And Monkey. No matter how it prepared.

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Re: Spam??

Postby chadbragg » Fri Sep 11, 2015 5:38 am

ImageImage


I also did my 1st butt On the akorn!

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Re: Spam??

Postby gtk » Fri Sep 11, 2015 7:24 am

my mom used to cook it all the time.. I loved it too.. She would Fry it up & we would eat as a sandwich, or breakfast. Its really no different that bologna.. wife/kids won't touch it, so I haven't eaten any in years..
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Re: Spam??

Postby jv » Fri Sep 11, 2015 7:51 am

How did the butt turn out, if looks good
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Re: Spam??

Postby chadbragg » Fri Sep 11, 2015 10:45 am

Wrapped it up and let it rest then put in the frig JV. I'll let ya know this evening!

Gtk get ya a can for the next time you fire up the grill!

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Re: Spam??

Postby dustygoodson » Fri Sep 11, 2015 6:19 pm

look good
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