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Moderator: terry08
dustygoodson wrote:but where did terry get some meat at haha jk looks good
terry08 wrote:dustygoodson wrote:but where did terry get some meat at haha jk looks good
Hum!! Didn't think that question would come up. I had posted a story about a friend who had made a mistake. Well he shared some meat with me.
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terry08 wrote:Made up 6 lbs and got them blooming. In the smoker this afternoon for 8 to 12 hours.
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flipper wrote:terry08 wrote:Made up 6 lbs and got them blooming. In the smoker this afternoon for 8 to 12 hours.
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What flavor smoke do you use?
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jbullard1 wrote:Did you use collogin (sp) casings?
terry08 wrote:flipper wrote:terry08 wrote:Made up 6 lbs and got them blooming. In the smoker this afternoon for 8 to 12 hours.
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What flavor smoke do you use?
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Flipper, I use apple, or hickory. I don't smoke them over an hour. I often don't use smoke at all. I don't like to over power the taste of the spices.
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flipper wrote:terry08 wrote:flipper wrote:terry08 wrote:Made up 6 lbs and got them blooming. In the smoker this afternoon for 8 to 12 hours.
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What flavor smoke do you use?
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Flipper, I use apple, or hickory. I don't smoke them over an hour. I often don't use smoke at all. I don't like to over power the taste of the spices.
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So you can do them on a regular oven then, right?
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