
Sent from my iPhone using Tapatalk
Moderator: terry08
flipper wrote:I hope these snack sticks are edible when I get through! I used about 6 lbs. of venison and 2 lbs. or so of pork butt. Ground it all with coarse plate, mixed in seasonings and cure, put it back through the fine plate, stuffed into 16mm smoke collagen casings. If I don't have butcher's twine, what can I use to seal the ends, or do I even have too?
Sent from my iPhone using Tapatalk
flipper wrote:It would have been a higher ratio of pork to deer, but I miscalculated the amount of seasoning to add, so I added in more deer. Shoot, I was mixing the seasoning in to the meat and thought "This sure is gonna be salty." That's when I realized my mistake.
Sent from my iPhone using Tapatalk
terry08 wrote:chadbragg wrote:What stuffer did you use to stuff the 16 mm casings? They look awesome. How did they turn out?
Sent from my SAMSUNG-SM-G870A using Tapatalk[/quote
Chad, those look like 21 mm in the photo.
Sent from my KFTHWI using Tapatalk
chadbragg wrote:terry08 wrote:chadbragg wrote:What stuffer did you use to stuff the 16 mm casings? They look awesome. How did they turn out?
Sent from my SAMSUNG-SM-G870A using Tapatalk[/quote
Chad, those look like 21 mm in the photo.
Sent from my KFTHWI using Tapatalk
That's what I thought too. I can barely stuff 19mm, but would love to make 16mm
Sent from my SAMSUNG-SM-G870A using Tapatalk
chadbragg wrote:What stuffer did you use to stuff the 16 mm casings? They look awesome. How did they turn out?
Sent from my SAMSUNG-SM-G870A using Tapatalk
flipper wrote:chadbragg wrote:What stuffer did you use to stuff the 16 mm casings? They look awesome. How did they turn out?
Sent from my SAMSUNG-SM-G870A using Tapatalk
They are 16 mm and I had to order a tube special..... I think it was 3/8.
I haven't finished em yet, but they aren't going to be very good. My smoker died on me.....finishing in the oven.
Sent from my iPhone using Tapatalk
terry08 wrote:flipper wrote:chadbragg wrote:What stuffer did you use to stuff the 16 mm casings? They look awesome. How did they turn out?
Sent from my SAMSUNG-SM-G870A using Tapatalk
They are 16 mm and I had to order a tube special..... I think it was 3/8.
I haven't finished em yet, but they aren't going to be very good. My smoker died on me.....finishing in the oven.
Sent from my iPhone using Tapatalk
But, what stuffer did you use ?
Sent from my SM-G920R7 using Tapatalk
flipper wrote:LEM with 3/8tube
Sent from my iPhone using Tapatalk
terry08 wrote:flipper wrote:LEM with 3/8tube
Sent from my iPhone using Tapatalk
Ok girl, we gonna aggravate you. What size stuffer , 5 lb. 10 lb. or what. The reason we ask, is it is very difficult to stuff 16 mm, casings, with a five pound LEM stuffer.
Sent from my SM-G920R7 using Tapatalk
flipper wrote:terry08 wrote:flipper wrote:LEM with 3/8tube
Sent from my iPhone using Tapatalk
Ok girl, we gonna aggravate you. What size stuffer , 5 lb. 10 lb. or what. The reason we ask, is it is very difficult to stuff 16 mm, casings, with a five pound LEM stuffer.
Sent from my SM-G920R7 using Tapatalk
Well it is a 5 pound one. I must be super woman because the only thing difficult was keeping the stuffer on the counter. I couldn't use the clamps because they wouldn't fit on the counter edge.
Sent from my iPhone using Tapatalk
flipper wrote:Thanks Terry for all your help. It just must be the way the photo looks, but they are 16mm. I started to take a pic of the wrapper to show I'm not mistaken. I ordered them from Walton's (along with the seasonings). I wanted them to be similar to Slim Jims. That's why I ordered that size. The only size LEM stuffer I saw was 5#, so that's what I ordered.
Sent from my iPhone using Tapatalk
Users browsing this forum: No registered users and 0 guests