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When Frying Gets Old

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When Frying Gets Old

Postby terry08 » Tue May 24, 2016 7:55 pm

Baked Cajun Large Mouth Bass. 275 degrees for 45 minutes. It's fantastic and a change from frying.

1/2 stick melted butter
Cajun Season to taste
Salt & white pepper
Lemon or lime
Fresh Parsley
Fresh Rosemary
Panko Bread Crumbs
Image

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Re: When Frying Gets Old

Postby gtk » Wed May 25, 2016 7:30 am

8)
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Re: When Frying Gets Old

Postby dustygoodson » Wed May 25, 2016 7:09 pm

looks dang good
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Re: When Frying Gets Old

Postby jv » Sun May 29, 2016 6:50 am

Looks good...will have to try it
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