• Advertisement

A spin on Armadillo eggs

Share your favorite recipes and discuss new recipes !

Moderator: terry08

  • Advertisement

A spin on Armadillo eggs

Postby patinlouisiana » Wed Aug 24, 2016 9:12 pm

Ingredients

-1 lb. venison – tenderloin or backstrap is preferred

-6 jalapeno peppers

-1/2 package of bacon (cut slices of bacon in half)

-Cream cheese

-1 onion (sliced into 1/2 inch pieces)

-Italian dressing
Directions

Soak toothpicks in water
Cut venison into 1 inch chunks
Remove seed from the jalapenos and cut into small slices or 1/2 inch chunks. Omit if you don’t like spice.
Cut onions into 1/2 inch flakes
On a cutting board layout the 1/2 strips of bacon in a line. Assemble jalapeno, venison, onion, and a swipe of cream cheese in a tower formation placed in center of the bacon strip. Swiping the cream cheese onto the onion slice is what I have found to be the easiest.
Wrap bacon around the stack and stick with a toothpick through the middle to hold contents together.
Place the bites in a bowl or tupperware container and marinade with Italian dressing for 2-24 hours.
Grill on medium heat and cook until bacon is done.
2017-2018 member Team 4
.257 Weatherby Magnum W/4x16 X 50 Nikon Monarch
T/C Encore 35 Whelen W/Leupold VX-I 3-9 x 50
S&W M&P 15 Sport II 5.56
Ruger Blackhawk 357 Mag W/Millet Red Dot
Canon PowerShot SX40HS
User avatar
patinlouisiana
Pope&Young
 
Posts: 2280
Joined: Sat Sep 02, 2006 7:58 pm
Location: Baton Rouge, La

Re: A spin on Armadillo eggs

Postby gtk » Thu Aug 25, 2016 7:26 am

sounds good.. get some pics next time you do it :)
User avatar
gtk
Admin
 
Posts: 19140
Joined: Wed Dec 15, 2004 12:53 pm
Location: Olive Branch, MS


Return to Recipe Discussion

Who is online

Users browsing this forum: No registered users and 0 guests